Salteras is a little village near by Sevilla in South of Spain on the way to Atlantic Ocean. Company founder Rafael Romero, had a cuban great-great-grandmother who also lived at Canary Islands, where Moho sauces are coming from.
On his iberico grill-house restaurant he used to be famous for his great sauces, customers was asking him for the recipe, kept in secret in his family for generations, so he began to gift it to them. This was the beginning of Salsas de Salteras.
These sauces are made with natural ingredients, including olive oil. Is one of those products that once you try them, you stick in your flavor memories, a delicious product that takes you to sunny Andalucia,