Local bakers in Córdoba do fresh bread everyday but also great regañas. we’ve never tasted better ones!. Crunchy, delicate and tasty these hand shaped regañas are masterpieces of baking. Made with Extra Virgin Olive Oil and sesame seeds they’re all natural, try one and you’ll not be able to stop.
Regañas are usually served together with bread at TAPAS places in Andalucía is a step forward from picos, a twist of flavor loved by everyone.