Local bakers in Córdoba do fresh bread everyday but also great regañas. we’ve never tasted better ones!. Crunchy, delicate and tasty these hand shaped regañas are masterpieces of baking. Made with Extra Virgin Olive Oil and sesame seeds they’re all natural, try one and you’ll not be able to stop.

Regañas are usually served together with bread at TAPAS places in Andalucía is a step forward from picos, a twist of flavor loved by everyone.

“Palillos” means sticks, in fact, bread sticks, is the typical word in Cordoba, also named as picos in other areas. It’s incredible to check how flavor and texture changes with a different baking shape. They’re all great, flavory, crunchy. A delicious and healthy snack to share your best tapas moments.

Newsletterhttp://eepurl.com/tMF3H

&